剧情简介
惠布和女After being caught with her lover, a woman becomes hunted by her own relatives who want to kill her for their family's honor.
惠布和女巫城堡
惠布和女After being caught with her lover, a woman becomes hunted by her own relatives who want to kill her for their family's honor.
回复 :一个运动服装设计师过着双重生活，她同样是一个叫“China Blue”的妓女。她的一个客户， 一个离了婚的男人，爱上了她并想发掘她的秘密。于是他便开始追求她，但是她非常抗拒，因为他是她的客户。其间，一个住在红灯区的街道传教士决定要拯救 “China Blue”的灵魂， 于是他便开始不断激励她。最终她逃过这个传教士的纠缠，而那个追求她的男人却一心想要帮助她......
后舍男生
回复 :美国八十年代喜剧片，关于一个聋子和瞎子的故事。中译名是<<妙眼妙耳闯天下>> 两位好朋友一个是盲人，一个是聋子，生活应该是不方便的；但他们联合起来，共用对方的视力和听觉，竟然可以四处旅行，还破获了一起抢劫案，让人忍俊不禁。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
