亚洲After his son witnesses a brutal murder by a notorious crime boss, a deaf Indonesian gangster is thrust into the fight of his life when he takes on his dangerous former allies, including a sociopath assassin, in order to protect his child.
乌仁娜
回复 :A portrait of a man who analyses his life on his 44th birthday. The past and the present, the actual and potential developments blend in a dreamy vision. "The protagonist seems to assume that travelling in time is possible, and things happen in an imaginary, invented time which he fittingly adjusts and changes", said Konwicki in the Film Press News 1/1972. The film is a formally complex analysis of what is commonly referred to as the Polish fate. Awards: 1972 - The Warsaw Mermaid of the Film Critics' Club at the Polish Journalists' Association in the feature film category; Special Jury Award at the Lubuskie Film Summer in Lagow; 1973 - Special Award for Screenplay at the San Remo Film Festival.
帕瓦罗蒂
回复 :林夕瑜、林乐瑶和冷樱三人是一支代号为彼岸之花的特工小队，三人前往深山禁地营救失联的考古队。成功救下考古队后却无法返回地上，最终只能进入古墓寻找出口。
胡敏明
回复 :“Ah Yong餐馆”是一家老字号，辉煌时期曾经是城中热门的餐厅。餐厅不但提供精致中餐，还供应各种传统西餐和亚洲美食。可是随著时代的变迁，餐厅的创办人Ah Yong因中风退休，餐厅交给其大女儿Rosemary打理之后，就风光不再。外国学成归来的Rosemary是一个工作狂，每天埋首餐厅生意。她一心想把餐馆业绩提高，也觉得继续保持独特传统口味是不可行的，因此决定将生意方针逆转，以噱头为生意方针。在此情况下，餐厅的老顾客一个个失望地离开了，而新来的顾客越来越多是不懂饮食之人，除了胡乱糟蹋食物，还随意浪费美食。大雄是餐厅主厨，跟随Ah Yong多年，两人感情如父子，餐厅就像他自己的家一样。当他看到餐厅被Rosemary的“求新求变”弄得乱七八糟，心里十分沉痛。大雄对于食材素质要求非常严格，因为那是师父教落的原则。某日他见到代理送来的食材不符合新鲜标准，拒绝收货，但Rosemary却收下那批食材，因为她觉得价钱经济实惠就是她所要的。大雄和Rosemary想法渐渐分歧：大雄坚持要维持食物水平，但是Rosemary却认为做生意重是靠行销手段和噱头，因为当今的人根本不懂分辨味道好坏。这个时候，网上一名美食评论家米麒麟，不断给予“Ah Yong餐厅”劣评，使得朱可丽非常紧张。米麒麟的食评影响力越来越大，导致生意明显滑落。大雄风为了维护餐厅声誉，藉著食评内容，告诉Rosemary，做饮食，最重要还是用心，要不然是无法长久的。为了重振食客及大众对“Ah Yong餐厅”的信心，大雄激励Rosemary一同合作把“AhYong餐厅”搞起来！
