《川味第四季》,亚洲彬歌导演及其团队将继续深入乡野市井,亚洲循着炊烟与酒香,再一次用镜头诠释人与食物的因缘牵绊。以美食为线索,娓娓道出这人间烟火里的百般滋味,通过乡愁乡味、市井小吃、江湖菜、私房菜以及曾经的官府菜,拨开这“百菜百味”里“味”的奥秘,并从中感受人们生活景象的变化,食物本身与人类味觉的不断调和,以及人们如何食其味而知其所以然。
《川味第四季》,亚洲彬歌导演及其团队将继续深入乡野市井,亚洲循着炊烟与酒香,再一次用镜头诠释人与食物的因缘牵绊。以美食为线索,娓娓道出这人间烟火里的百般滋味,通过乡愁乡味、市井小吃、江湖菜、私房菜以及曾经的官府菜,拨开这“百菜百味”里“味”的奥秘,并从中感受人们生活景象的变化,食物本身与人类味觉的不断调和,以及人们如何食其味而知其所以然。
回复 :
回复 :该剧讲述了江城码头,一场规模浩大围捕毒犯的行动正在极其隐蔽地展开,在收网之际,毒犯逃之夭夭。此案所涉及的范围之广、毒品数量之多以及案件本身的千里迢迢楀或然无前例,远超众人想像。缉毒刑警廖恒紧急受命侦破此案。一起跨国特大贩毒案由此初露端倪。
回复 :A miracle independent film capturing the growth of a single baby over a period of 3 years.The film revolves around three struggling actors Michio, Gunji, and Enoken, who share a house together. One day, they find a baby girl left with a letter from Michio's ex-girlfriend. They name the child "Don-chan" and embark on the journey of raising her, despite their initial confusion. Directed by OKITA Shuichi, known for films such as "A Story of Yonosuke” and “The Fish Tale”, the movie is a self-produced project featuring OKITA and his actor friends, documenting the life of his own daughter from 6 months to 3 and a half years old. Shot entirely with a handheld camera, the film captures the heartwarming moments of Don-chan's growth and the challenges faced by the three men in nurturing her. The film was also shot on location in Ueda City, Nagano Prefecture, where Ueda Eigeki, a local theater, recommends the movie. Don-chan's growth is complimented along with the picturesque scenery of Bessho Onsen and Sugadaira Kogen. The heartwarming world of OKITA Shuichi, where drama and reality coexist in a mysterious harmony, unfolds throughout the film. From a crying infant, Don-chan grows to a point where she can speak her lines, and everyone's affectionate watch over her brings warmth and comfort to the viewers.